Degree in Hotel Management
Porto, Portugal
DURATION
3 Years
LANGUAGES
Portuguese
PACE
Full time
APPLICATION DEADLINE
13 Apr 2025
EARLIEST START DATE
Sep 2025
TUITION FEES
EUR 3,866 / per year *
STUDY FORMAT
On-Campus
* Table in force for the 2023/2024 school year
Introduction
DESCRIPTION
Higher education in Hotel Management aims to provide the development of technical and relational skills that contribute to the organization, implementation and evaluation of solutions in the various areas of the hotel industry, in a national and international context.
The ISAG Hotel Manager is prepared to develop a wide range of functions and activities in the management of hotel and tourism services, in terms of operations management, marketing and communication, human resources management, leadership and finance.
SKILLS TO ACQUIRE
- Define and/or participate with the administration in the elaboration of proposals for the definition of the strategy and general policies of management of the hotel establishment;
- Plan and schedule the annual activity;
- Prepare or participate in the preparation of annual budgets;
- Define the specific objectives and operating rules with the heads of the departments;
- Study and elaborate technical proposals on the expansion of the business and the restructuring of the establishment;
- Define and/or collaborate in defining the commercial and marketing policy;
- Define and/or collaborate in defining the human resources policy;
- Master principles and codes of hygiene, maintenance and safety of facilities and equipment;
- Manage operations at accommodation level;
- Promote food and beverage service operations
PROFESSIONAL OUTINGS
Depending on the size, typology and management philosophy of the hotel companies, graduates in Hotel Management will be able to perform functions of leadership, assistant director of the various departments, namely in the areas of accommodation, food and beverages, sales and marketing, or animation, more specifically :
- Hotel Director;
- Management and administration of national or international companies/hotel units;
- Hotel Management in the Financial, Administrative, Marketing and Commercial Areas | Human resource Management;
- Housekeeping and Accommodation Management;
- Food and Beverage Management.
LANGUAGE OF TEACHING: Portuguese
Curriculum
COURSE CONTENTS
1ST YEAR
1st semester
- Applied Economics
- Fundamentals of Management
- Management Informatics
- English language I
- Principles of Hotel Management
- Optional I: 1st semester
- Foreign Language I - German
- Foreign Language I - Spanish
2nd semester
- Enogastronomy
- Informatics applied to Hotel Management
- French Language I
- English language II
- Statistical Methods in Social Sciences
- Nutrition, Hygiene and Food Safety
- Optional II: 2nd semester
- Foreign Language II - German
- Foreign Language II - Spanish
2ND YEAR
1 st semester
- Financial Accounting
- F&B Management and Control
- Human resource Management
- French Language II
- English Language III
- Optional III: 1st semester
- Foreign Language III - German
- Foreign Language III - Spanish
2nd semester
- Financial and Project Analysis
- Management Accounting Applied to Hospitality
- Management of Hospitality Equipment
- French Language III
- English Language IV
- Optional IV: 2nd semester
- Foreign Language IV - German
- Foreign Language IV - Spanish
- Optional V: 2nd semester
- Internship I / Project Work I
3RD YEAR
1st semester
- Recreation and Events Management
- Tourism Law and Legislation
- Entrepreneurship and Innovation
- Lodging Management
- E-tourism Management
- Touristic and Digital Marketing
- Revenue Management in Hospitality
2nd semester
- Digital Economy and International Business
- Hotel Production Management
- Optional VI: 2nd semester
- Internship II / Project Work II
Gallery
Career Opportunities
PROFESSIONAL OUTINGS
Hotel Management | Management and Administration of Companies/National or International Hotels | Food and Beverage Management | Hotel Management in the Financial, Administrative, Marketing and Commercial Areas | Human Resource Management | Housekeeping and Accommodation Management.