BSc in Food Science and Nutrition with Professional Studies this degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.

This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.

Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.

This course is ideal preparation for a career in public health nutrition and the food industry. You'll have the opportunity to study abroad and gain a career head start through a year's industrial placement.

The BSc (Nutrition) program involves the study of concepts from various disciplines, including food chemistry and food composition, biochemistry, physiology and human nutrition. An ideal candidate is someone who has analytical skills and a keen interest in the science of food and nutrition.

Study a BSc Food Science & Nutrition course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK. Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects of food production and food systems and knowledge about the role of human nutrition in food production.

Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.

In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.

Do you want to make a difference in the health and lives of people? Nutritionists help people live healthier lives and manage common diseases by educating and guiding them in healthy and/or therapeutic diets. They work in hospitals or other clinical settings, public health, government-funded nutrition programs, food companies and the private sector.

Gannon University’s nutrition and human performance program combines your interests in both nutrition and sport science to give you a solid basis in biological sciences, nutrition, and exercise science. Learn how nutrients fuel the body and affect your mind, examine diseases, and gain extensive training in exercise and nutritional science to prepare you for a rewarding career working with elite athletes or in clinical settings.

This degree is accredited by the Association for Nutrition and explores in detail the scientific basis of nutrition, health promotion, and disease prevention. On graduation, you will become a Registered Associate Nutritionist and you can play an influential role in educating the public, promoting healthy eating, and developing healthier food.