The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies.

Agribusiness is the business and economics of food. It focuses on all of the factors that influence how food travels around the globe, including finance, government policy, international trade, risk management, the environment, food safety, and regional development.

The Agribusiness Program focuses on the marketing and distribution of food and fiber products and the unique characteristics of the food and fiber sector of the U.S. economy.

The Agricultural Education Broadfield Teaching option at Montana State is specifically designed for students who wish to become licensed to teach agricultural education to middle and high school students in grades 5 through 12. Agricultural Education Broadfield Teaching students are enrolled in a combination of agricultural economics, agricultural mechanics, animal and range science and plant and soil science coursework, as well as education coursework designed to prepare those students to thrive as teachers.

Develop a nuanced understanding of how agriculture and economics intertwine and learn how to responsibly manage natural resources around the world. Students pursuing a Bachelor of Science in Agribusiness Economics and Management pick from two emphases; the Agricultural Economics emphasis focuses on the study of how to responsibly manage people, food, land, water and other natural resources to ensure the future of our planet.

The Department of Agricultural Economics and Agribusiness offers a major with three concentrations that lead to a Bachelor of Science in Agriculture degree. The department also offers a minor in Agricultural Business and a minor in International Economic Development. The minor in Agricultural Business can be completed 100% online. The agricultural business major provides education suited to career opportunities in farm management, agricultural business management, and agricultural marketing in both the domestic and international areas.

The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry. The major offers a wide selection of coursework designed for students to assume leadership positions in the management, marketing, and production of all agricultural products from field to plate.

Generally, the agriscience education program at Ohio State is focused on preparing students to teach in public schools; agricultural science teacher licensure can be earned in conjunction with the degree.

Welcome to the Department of Agricultural Business at Fresno State! Our campus is in the heart of the Central Valley, home to some of the highest-valued crops in the USA. Our program has great opportunities for student internships and future employment in the agricultural and food industries. In the most recent graduation rate report from the University’s Office of Institutional Effectiveness, Ag Business majors, on average, completed the degree in less time than any other major on campus.

Give yourself the added advantage towards a rewarding career in the dynamic and global agriculture industry with the Bachelor of Applied Science - Agribusiness degree. This two-year program will equip you with the necessary skills, such as critical thinking, problem solving and collaborative investigation, to solve real-world business challenges.

As the demands placed on the world's food supply continue to build, so does the importance of managing the farms and supply lines that help meet those demands. Dairy or meat, crop or herd, barn or warehouse—MTSU's farm labs, fully operational dairy facility, and multiple agri-industry partnerships provide a hands-on, experiential learning environment that is hard to beat.

This program examines the relationships between science and economics in the agri-food sector. From agricultural and resource economics to animal, plant, and soil sciences, this program gives you both the business skills and the scientific understanding needed to succeed in this global industry.

The University of Wisconsin-Platteville’s School of Agriculture offers Bachelor of Science (BS) degrees in seven major areas.

Agricultural production has concerns in food quality and safety and the environmental impact of production methods in the short, medium and long term. The agricultural industry faces challenges and is undergoing an unprecedented period of change.

Rooted in more than 150 years of agricultural teaching expertise, Oregon State's online B.S. in Agricultural Sciences blends rich history with the freedom to design your own degree, delivered through a top-ranked online learning platform that has proven successful for students new to agriculture as well as experienced farmers, ranchers and agricultural innovators.