Students will gain a thorough knowledge of food science and technical skills with the goal of maintaining and continuing to develop a healthy society. We train food science specialists to be active in a wide range of fields related to food. Students will study the science of safety and functionality of food, a familiar part of our daily lives, from two different approaches.

We train well-qualified people who are capable of acting in a variety of areas related to humans and animals. Our graduates have acquired the knowledge necessary for utilizing the results of animal research, from a genetic to biological level, in the lives of human beings. We will continue on our quest to form better relationships between people and animals and explore animal biotechnologies with animal life science as the foundation.

Passing on a rich and well-cared-for environment to future generations is an eternal challenge facing the human race. We are nurturing human resources capable of accurately grasping the environmental problems currently occurring on our planet and well-equipped to tackle the issues of conservation, all the while leveraging our accumulated knowledge of science and technology.