17 Gastronomy programs found
Filters
- Bachelor
- BSc
- BA
- BBA
- Food and Beverage Studies
- Culinary Arts
- Gastronomy
17 Gastronomy programs found
Filters
Featured
CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Degree in Culinary and Gastronomic Sciences
- Barcelona, Spain
Bachelor
Full time
4 years
On-Campus
Spanish
Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!
Featured
Universidad Francisco de Vitoria
Degree in Gastronomy
Bachelor
Full time
4 years
On-Campus
Spanish
It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.
Featured
Universidad Anahuac Cancun
Bachelor's Degree in Gastronomy
- Cancún, Mexico
BA
Full time
4 years
On-Campus
English
The Anáhuac University Gastronomy graduates receive strong intellectual, social, and humane training. They seek the truth and the good and always strive to positively transform their society and culture. They create, organize, and direct innovative projects in the gastronomic field with strategic, creative, and ethical approaches. They show great ease at integration, negotiation, teamwork, and social responsibility in multicultural environments.
Featured
Aspira University College
Bachelor in Gastronomy
- Split, Croatia
- Zagreb, Croatia
Bachelor
Full time, Part time
3 years
On-Campus
English
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.
Featured
Gasma, Gastronomy & Culinary Management Campus
Bachelor's Degree in Gastronomy
- Castellón de la Plana, Spain
Bachelor
Full time
4 years
On-Campus
English
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.
Featured
Universidad Europea del Atlántico
Degree in Gastronomy
- Santander, Spain
Bachelor
Full time
8 semesters
On-Campus
Spanish
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.
Featured
Culinary Arts Academy Switzerland
Bachelor of Arts in Culinary Arts
- Port-Valais, Switzerland
BA
Full time
3 years
On-Campus
English
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.
Instituto Profesional DUOCUC
International gastronomy
- Santiago Metropolitan Region, Chile
Bachelor
On-Campus
Spanish
The Gastronomic Administrator at the end of his studies will be able to design, manage, produce and commercialize gastronomic offers, international and national with Chilean regional identity, supervising and managing the stages of the production process and services, in the different areas of the industry. gastronomic, according to trends, demands, and established quality standards. Serve the national and international client by providing products that meet their needs in their language, English and French. Formulate gastronomic projects according to the needs of the industry, managing the necessary resources for their realization. In its formation, Duoc UC promotes the development of integral people, aware of their transcendent dignity, and committed to people and society, integrating ethics, Christian values , and the development of the necessary skills for today's world. That also enhances the ability to work as a team, solve problems as well as the ability to generate innovative ideas, learn and constantly update.
Centre for Advanced Studies in Tourism of Xalapa (Centro Superior de Estudios Turísticos de Xalapa)
Gastronomy
- Xalapa-Enríquez, Mexico
Bachelor
On-Campus
Spanish
The Bachelor of Gastronomy is one of the options with the greatest global projection as it contemplates the new trends in food and beverage companies and their demanding international standards, keeping all professional possibilities open. General Objective of the Degree To train professionals capable of developing in the workplace of both national and international gastronomic companies, occupying positions of high responsibility in the operational or administrative fields (chef, manager, chef, etc); performing with great dynamism, capacity for innovation, and a strenuous spirit of service in industries and food chains, hotel chains, hospital clinics, restaurants, airlines, etc; facing technological, economic and cultural challenges that human nutrition requires.
INPAHU University Foundation (Fundación Universitaria INPAHU (UNINPAHU))
TOURISM AND GASTRONOMY
- Bogotá, Colombia
Bachelor
On-Campus
Spanish
The professional in Tourism and Gastronomy of UNINPAHU is characterized by his capacity for leadership, innovation, and service attitude; can manage and direct tourism and gastronomic projects; it is creative, which is why it can generate value propositions in the art of gastronomy; Furthermore, it designs tourism products, formulates and evaluates policies aimed at promoting local, regional and national tourism. Our professional recognizes the importance of tourism and gastronomy as fundamental sectors in the national and international economy.
Istanbul Medeniyet University
Bachelor of Gastronomy and Culinary Arts
- Istanbul, Turkey
Bachelor
On-Campus
Turkish
Gastronomy and Culinary Arts department; During the four-year undergraduate program, the candidates are trained in fields such as international cuisine techniques, Turkish cuisine techniques, food and beverage management, food science, food culture and history, having all the necessary academic and current knowledge and practices in their field, developed themselves in cultural and social fields, scientific It provides training in the direction of training kitchen chefs who can solve problems and work with methods, combine all these knowledge and skills with universal knowledge and practices, and use them in a way that will be beneficial to their country and the society they live in.
Instituto Profesional AIEP online belongs to Universidad Bello
INTERNATIONAL GASTRONOMY
- Santiago Metropolitan Region, Chile
Bachelor
On-Campus
Spanish
The International Gastronomy Technician is a superior level technician with skills to participate in the elaboration of gastronomic offers in Chilean and international cuisine, service of wines, beverages, and liquors, in accordance with the standards of the gastronomic industry and current legislation, complying with the conditions of hygiene, safety, responsibility, and sustainability.
Cafam University Foundation (Fundación Universitaria Cafam UNICAFAM)
Gastronomy
- Bogotá, Colombia
Bachelor
On-Campus
Spanish
Through a set of projects, students can acquire knowledge about important aspects of regional gastronomy and other territories of the country, some of which address aspects related to tourism and gastronomy
The Technological University of La Paz (La Universidad Tecnológica De La Paz)
Bachelor in gastronomy
- México, Mexico
Bachelor
On-Campus
Spanish
The Bachelor of Gastronomy has the professional skills necessary for their performance in the labor field, at the local, regional and national levels. Professional competencies are the skills and attitudes that allow the graduate to develop activities in his professional area, adapt to new situations, as well as transfer, if necessary, his knowledge, skills, and attitudes to nearby professional areas. Analysis and synthesis skills, basic research skills, planning and management skills, health and safety management, teamwork, effective communication, negotiation skills, leadership, and service attitude. Develop and manage a gastronomic concept through the diagnosis of culinary potential, menu engineering, representative Mexican and international cuisine, financial and strategic management tools, and applicable regulations to strengthen the gastronomic sector and contribute to the economic development of the area.
Horizonte University Foundation
Gastronomy
- Cundinamarca, Colombia
Bachelor
On-Campus
Spanish
The Unihorizontista gastronomy professional is more than a CHEF, he is a CULINARY ARTIST trained with discipline, leadership, and determination to create gourmet proposals that make a difference. You will be able to manage gastronomic businesses, you will be able to work as a culinary specialist in national and international techniques, you will have the strength and ability to generate innovative proposals for pastries, barista, cocktails, pairing, and enology, among others.
Popular degree type
Popular study format
Popular education type
Popular locations
See less
Bachelor Programs in Food and Beverage Studies Culinary Arts Gastronomy
A bachelor’s degree is a four-year undergraduate degree and is the standard for higher education throughout most of the world. Bachelor’s degrees can be earned at state universities, at private universities, at community colleges and via online universities.