15 Food Technology programs found
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15 Food Technology programs found
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Fulda University of Applied Sciences
Food Technology (B.Sc.)
- Fulda, Germany
BSc
Full time
7 semesters
On-Campus
English, German
The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.
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University of Applied Sciences Upper Austria
Bachelor's degree in food technology and nutrition
- Wels, Austria
BSc
Full time
6 semesters
On-Campus
German
This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.
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Zhejiang University of Science and Technology
Bachelor in Food Science and Engineering
- Hangzhou, China
Bachelor
Full time
4 years
On-Campus
English
All courses in the Bachelor in Food Science and Engineering of this class are given in English. After graduation, students can have basic theory, knowledge and skills in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, and international perspective.
St. Angela's College Sligo, a College of the National University of Ireland, Galway
Bachelor of Applied Science (Nutrition, Food and Business Management)
- 0551, Ireland
BSc
Full time
On-Campus
English
The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen.
Indonesia International Institute for Life Sciences (i3L)
Bachelor in Food Technology
- Jakarta, Indonesia
Bachelor
Full time
On-Campus
English
The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution. Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have training in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.
Szent István University, Faculty of Food Science
BSc in Food Engineering
- Budapest, Hungary
BSc
Full time
On-Campus
English
The program is intended to train food industry engineers.
California State Polytechnic University Pomona College of Business Administration
Bachelor of Science in Agribusiness and Food Industry Management
- Pomona, USA
BSc
On-Campus
English
The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry. The major offers a wide selection of coursework designed for students to assume leadership positions in the management, marketing, and production of all agricultural products from field to plate.
University Of Agricultural Sciences And Veterinary Medicine, Cluj-Napoca
Bachelor of Food Engineering
- Bună Ziua, Romania
Bachelor
The Bachelor's degree programme INGINERIA OF FOOD PRODUCTS has as its general objective the training of technological specialists in the field of food industry; this program has been operating since 2009, being accredited in 2015 and has a duration of 4 years of studies, a day course with 240 credits, according to the Bologna Agreement.
Panyapiwat Institute of Management
Food Processing Technology Management Bachelor Program
- Bang Talat, Thailand
Bachelor
English, Thai
The world population increases with increasing demand for food. The animal farming business is a mid-water business in the supply chain that plays an important role. Serves to produce and feed quality meat into the food manufacturing industry. From the vision of being the "Kitchen of the World" today, animal farming and food processing styles Using modern technology, safe and environmentally friendly.
University College Birmingham
BS in Bakery and Patisserie Technology
- Birmingham, United Kingdom
BSc
On-Campus
English
Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?
Al-Quds University
Food engineering
- Abu Dis, Palestinian Territories
Bachelor
On-Campus
Avestan
The food industry relies on a wide range of processes to manufacture the vast amount of food we see today. Food engineering uses the principles of chemistry, microbiology and engineering to design food manufacturing processes. The teaching plan of the Food Engineering Department focuses on providing the student with the skills and concepts related to food engineering and technology, which focuses on developing new food products, designing processes for producing these foods, selecting packaging materials, studying the shelf life and sensory evaluation of the product. Design and control of operations in food factories, methods of producing functional foods, quality control of food products, in addition to managing food factories and methods of marketing food products. In addition to microbiological and chemical tests, students of food engineering will study basic phenomena that are directly related to the production of food products and their properties. The department's teaching plan qualifies its graduates to undertake multiple and varied tasks in the food industries that have turned into an industry that combines high technologies and multiple processes based on biochemistry and technology. The Food Engineering Department is distinguished by the fact that it will qualify its graduate to work in the fields of biotechnology (biotechnology) and food industries engineering. In addition to working in various branches of the food industry and biotechnology, the department's graduates will be qualified to work also in the field of pharmaceutical and cosmetic industries, and in the fields of research in research institutions interested in life sciences and environmental engineering. They will also be able to work in institutions concerned with the control of food and biotechnology industries (Standards and Metrology Corporation). They will also be able to work in consulting firms that are concerned with food and environmental development.
Brigham Young University - Idaho College of Education and Human Development
Food Sciences (Major: Bachelor-Level)
- Online USA
Bachelor
On-Campus
Food science uses science and engineering principles to study food, its preservation, and processing.
College Of Agriculture, Food & Rural Enterprise
BSc (Hons) Degree in Food Technology
- Antrim, United Kingdom
BSc
On-Campus
English
The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.
Massey University
Bachelor of Food Technology with Honours
- Auckland, New Zealand
- Palmerston North, New Zealand
Bachelor
Full time
4 years
On-Campus
English
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our graduates have jobs within six months of graduating.
RMIT - Royal Melbourne Institute of Technology
Bachelor of Science (Food Technology and Nutrition)
- Melbourne, Australia
Bachelor
Full time
3 years
On-Campus
English
Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education.
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Bachelor Programs in Health Care Nutritional Science Food Sciences Food Technology
The completion of a bachelor’s degree is an important accomplishment in one’s educational journey. Four years of intensive university study continue to produce well-rounded graduates who are prepared to directly enter skilled jobs.
You may have wondered, what is a Bachelor in Food Technology? Programs often center on various aspects of the industry, such as processing, safety, storage, quality control and nutrition. Students tend to start by building a strong foundation in the sciences by taking courses in advanced mathematics, chemistry, biology and physics. Once they master the theory, they’re posed to become well-versed in subjects such as packaging, sensory evaluation, food engineering and product development.
Graduates find that they look at industrialized food systems from a completely different perspective. They may develop more refined tastes that enable them to enjoy desserts, beverages and gourmet fare at a new level. Because of the world’s growing population and strong demand, many find work just after graduation.
Tuition rates vary between institutions. Prospective students may be able to calculate the cost of education by using information on a school’s web site. Most colleges have financial aid departments to offer loans and scholarships to those who qualify for them.
Job opportunities depend much on the student’s interests and abilities. Those who do well in science courses may later work in a laboratory or production facility. Creative alumni may find employment developing new products, techniques and recipes. Analytical, detail-oriented individuals may use their education to work in regulatory compliance in either the public or private sector. Others specialize in transportation and logistics. Entrepreneurial-minded graduates may start their own grocery chain or meal preparation business.
Students are likely to find institutions offering food technology degrees in Europe, Asia and beyond. Before enrolling full-time, some students may be able to get ahead by taking courses online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.