9 Food Safety programs found
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9 Food Safety programs found
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Van Hall Larenstein, University of Applied Sciences
Bachelor of Food Technology (BSc)
- Velp, Netherlands
Bachelor
Full time
4 years
On-Campus
English
Step into the world of food and technology. Learn how to develop new, healthy and innovative foods.
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Lakeland University
B.S. in Food Safety and Quality
- Plymouth, USA
BSc
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
Aeres University of Applied Sciences
Bachelor in Food Safety Management
- Almere, Netherlands
- Halifax Regional Municipality, Canada
Bachelor
Full time
1 year
On-Campus
English
Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles:
China Pharmaceutical University
BSc in Food Quality & Safety
- Nanjing/Jiangsu, China
- Nanjing, China
BSc
Full time
4 years
On-Campus
Objective: This program provides study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality
Montana State University
B.S. in Food & Nutrition, Dietetics Emphasis
- Bozeman, USA
BSc
On-Campus
English
In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.
Salem College
Bachelor of Science - Biochemistry
- Winston-Salem, USA
BSc
On-Campus
English
Salem offers a bachelor of science in biochemistry. By majoring in biochemistry, you will learn the basic chemistry, biology, physics, and mathematics that will help you understand and solve problems in health, environment, forensics, and food safety at the molecular level.
Panyapiwat Institute of Management
Food Processing Technology Management Bachelor Program
- Bang Talat, Thailand
Bachelor
English, Thai
The world population increases with increasing demand for food. The animal farming business is a mid-water business in the supply chain that plays an important role. Serves to produce and feed quality meat into the food manufacturing industry. From the vision of being the "Kitchen of the World" today, animal farming and food processing styles Using modern technology, safe and environmentally friendly.
UNJu Universidad Nacional De Jujuy
BACHELOR IN BROMATOLOGY
- Jujuy, Argentina
Bachelor
On-Campus
Spanish
Through his knowledge, the Bachelor of Food Science will be able to work in: Planning and supervision of the health and hygiene of establishments and equipment related to the production and marketing of food products. Interpretation of analysis results and determination of quality and aptitude for the consumption and commercialization of food, in terms of origin, elaboration, and conservation. Teaching and scientific research in private or official institutions. Laboratory works for physical, chemical, and biological analysis in order to determine the degree of contamination of raw materials and food products.
Brigham Young University - Idaho College of Education and Human Development
Food Sciences (Major: Bachelor-Level)
- Online USA
Bachelor
On-Campus
Food science uses science and engineering principles to study food, its preservation, and processing.
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Bachelor Programs in Health Care Nutritional Science Food Sciences Food Safety
Obtaining a bachelor’s degree can be an excellent way to help pave the way toward a successful and stable career. Typically earned in about three to seven years, the degree gives students a chance to earn an education by studying many general topics and specializing in one area chosen as a major. A bachelor’s degree can help students obtain higher paying jobs.
What is a Bachelor in Food Safety? This degree usually helps prepare students to work in the field of food inspection and safety. Coursework may include microbiology, agriculture, biology, mathematics and chemistry. Other classes more specific to the industry could touch on topics such as food stability, thermal processing, harvest technology and food-borne pathogens. Depending on the university, it may also require an internship or other hands-on learning.
Those who achieve a degree in food safety are generally prepared with special skills and knowledge of food laws, food processing and food engineering. They may qualify to work in the food inspection and processing industry.
A Bachelor in Food Safety can take anywhere from three to seven years to complete, depending on the program and the needs of the student. Tuition and other costs may also vary, so it is recommended to reach out to schools individually for more information.
Those who graduate with a bachelor’s degree in food safety can qualify to work as food safety inspectors, production safety specialists, food microbiologists, food chemistry researchers, quality assurance directors, food technologists and food safety managers. These careers can be well-paying and allow for upward movement. Jobs are often available in federal and local government and the private sector.
Schools around the globe may offer this degree on a part-time, full-time or online basis. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.