107 Food and Beverage Studies programs found
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107 Food and Beverage Studies programs found
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CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Degree in Culinary and Gastronomic Sciences
- Barcelona, Spain
Bachelor
Full time
4 years
On-Campus
Spanish
Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!
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Les Roches
Bachelor in Global Hospitality Management
- Marbella, Spain
Bachelor
Full time
4 years
Blended, On-Campus
This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.
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Universidad Francisco de Vitoria
Degree in Gastronomy
Bachelor
Full time
4 years
On-Campus
Spanish
It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.
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Universidad Anahuac Cancun
Bachelor's Degree in Gastronomy
- Cancún, Mexico
BA
Full time
4 years
On-Campus
English
The Anáhuac University Gastronomy graduates receive strong intellectual, social, and humane training. They seek the truth and the good and always strive to positively transform their society and culture. They create, organize, and direct innovative projects in the gastronomic field with strategic, creative, and ethical approaches. They show great ease at integration, negotiation, teamwork, and social responsibility in multicultural environments.
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IMC Krems University of Applied Sciences
Bachelor International Wine Business
- Krems an der Donau, Austria
Bachelor
Full time
6 semesters
On-Campus
English
In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilities in the wine and beverage industry, including on the international stage.
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Universidad CEU - Cardenal Herrera
Degree in Gastronomy
- Valencia, Spain
Bachelor
Full time
4 years
On-Campus
English
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma
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University of Gastronomic Science of Pollenzo
Undergraduate Degree in Food Sciences and Cultures
- Pollentia, Italy
Bachelor
Full time
3 years
On-Campus
English
Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.
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Aspira University College
Bachelor in Gastronomy
- Split, Croatia
- Zagreb, Croatia
Bachelor
Full time, Part time
3 years
On-Campus
English
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.
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University of Szeged
BSc in Tourism and Catering
- Szeged, Hungary
BSc
Full time
7 semesters
On-Campus
English
The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge.
Featured
FERRANDI Paris
Bachelor in Culinary Arts and Entrepreneurship
- Paris, France
- Rennes, France + 1 more
Bachelor
Full time
3 years
On-Campus
English
This program of excellence combines managerial skills and technical expertise. Following this program will unable you to pursue your passion anywhere in the world!
Featured
Gasma, Gastronomy & Culinary Management Campus
Bachelor's Degree in Gastronomy
- Castellón de la Plana, Spain
Bachelor
Full time
4 years
On-Campus
English
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.
Featured
Bangkok University International
Bachelor of Arts in Culinary Arts and Design
- Khlong Nueng, Thailand
BA
Full time
3 years
On-Campus
English
Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.
Featured
Bath Spa University
BSc (Hons) in Food With Nutrition
BSc
Full time, Part time
3 years
On-Campus
English
The food we eat affects our health – how we feel today, tomorrow, and in the future. On this course, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.
Featured
Eszterházy Károly Catholic University
Bachelor of Science in Viticulture and oenology engineering
- Eger, Hungary
BSc
Full time
7 semesters
On-Campus
English
The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.
Featured
Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Pastry Management
- Écully, France
Bachelor
Full time
3 years
On-Campus
French, English
The Bachelor in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.
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Bachelor Programs in Food and Beverage Studies
A bachelor’s degree is an undergraduate academic program that requires years of dedication, intensive coursework, and personal development to earn. Earning a Bachelor can be done in about two to four years of full-time schooling, yet the benefits of earning an undergraduate degree can last a lifetime.
What is a Bachelor in Food and Beverage Studies? This educational program provides students with the knowledge and training they need for a career in food and hospitality services. Through rigorous classes, students learn how to manage the daily operations of a food service establishment, how to design menus and institute fair pricing, and how to communicate with and coordinate employees. Depending on the school, an internship may be required in order for students to earn their degree.
By graduating with a bachelor’s degree in food and beverage studies, students could show possible employers that they have the dedication and knowledge needed to excel in the workplace. Students may also be able to make important business and personal connections that may help lead to a career in the future.
The cost to receive a Bachelor in Food and Beverage Studies depends on a variety of factors. Students are advised to research potential schools to ensure that the academic program aligns with their educational goals.
Earning a Bachelor in Food and Beverage Studies may help graduates to find employment in restaurants, bakeries, hospital cafeterias, schools, executive restaurants, government agencies, catering kitchens, hotels, bars, and other food service settings. In these various settings, possible occupations for graduates includes restaurant managers, catering supervisors, inventory specialists, food service production specialists, or food safety and sanitation workers.
With online and part-time classes available at many schools, having a busy life shouldn’t deter you from getting an education. To get started on your Bachelor in Food and Beverage Studies, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.