27 Food and Beverage Management programs found
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27 Food and Beverage Management programs found
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CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Degree in Culinary and Gastronomic Sciences
- Barcelona, Spain
Bachelor
Full time
4 years
On-Campus
Spanish
Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!
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FERRANDI Paris
Bachelor in F&B and Hospitality Management
- Paris, France
- Rennes, France + 1 more
Bachelor
Full time
3 years
On-Campus
English
The Bachelor in F&B and Hospitality Management is a program of excellence combining managerial skills and technical expertise that will enable you to enter the world of international hospitality in operational management positions.
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Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Culinary Arts Management
- Écully, France
Bachelor
Full time
3 years
On-Campus
French, English
The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.
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George Brown College
Honors Bachelor of Commerce (Culinary Management)/Honors Bachelor of Commerce (Culinary Management) (Bridging)
- Toronto, Canada
Bachelor
Full time
5 semesters
On-Campus
English
Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager, or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. A bridge pathway is available for graduates of Culinary Management diploma programs.
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Università Cattolica del Sacro Cuore
BSc in Food Production Management
- Piacenza, Italy
BSc
Full time
3 years
On-Campus
English
The Food Production Management program curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food. The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality “Made in Italy” product value chains are used as study cases.
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University of Parma
Bachelor in Food System: Management, Sustainability and Technologies
- Parma, Italy
Bachelor
Full time, Part time
3 years
Blended, On-Campus
Italian
The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”
Aeres University of Applied Sciences
Bachelor in Food Entrepreneurship
- Almere, Netherlands
- Halifax Regional Municipality, Canada
Bachelor
Full time
On-Campus
English
Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are cause political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever-changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together.
Kendall College
B.A. in Business - Foodservice Management
- Chicago, USA
- Sydney, Australia + 1 more
BA
Full time
On-Campus
The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operations
University of Minnesota Crookston
BS in Food Business Management
- Crookston, USA
BSc
On-Campus
English
Food business managers maintain the world's food production and processing systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand.
Schoolcraft College
Culinary and Dietary Operations Management Bachelor of Science Degree
- Livonia, USA
BSc
Full time, Part time
2 years
On-Campus
English
The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.
Ferrières
International Bachelor of Business Administration
- Ferrières-en-Brie, France
BBA
Full time
4 years
On-Campus
English, French
After the preparatory course, students who progress into the IBBA follow their courses in English. Over the course of two years, they gain autonomy and adaptability skills, which prove effective in multicultural contexts and extend their competencies in their chosen areas of study.
Le Cordon Bleu University Kobe - Tokyo
Undergraduate Certificate in Food and Beverage Management
- Kobe, Japan
Bachelor
Distance Learning
1. Entrepreneurship and Business Management: To develop a sound understanding of entrepreneurship and the entrepreneurial process and to provide students with the opportunity to conceptualize and plan the development of either a hotel, restaurant, food, wine, tourism, hospitality or event-related business from an entrepreneurial perspective. Introduction to Entrepreneurship and Entrepreneurial Evolution Theory of Entrepreneurial Mindsets and Characteristics Ethical, Social, and Sustainable Practices Pathways to Entrepreneurial Ventures The Industry and the Organisation The Marketing Plan Financials: Cash; Start-up costs; Profit and Loss 2. Food and Beverage Cost Control: An Overview of the Industry and the Manager Managing Revenue and Expenses Managing the Food Production Process Food and Beverage Pricing Menu Analysis Labour Cost Control Standards Discrimination Laws, Workplace Bullying and Harassment Revenue Control and Use of Technology 3. Food Quality Management: What is Food Quality? Food Production and Preservation Control of Allergens in Food Developing a Food Safety Program Supporting Documents in a Food Safety Program Auditing a Food Safety Program 4. Restaurant Concepts: Restaurant Concepts and Target Markets Location, Location, Location Marketing The Menu and Menu Planning The Principles of Restaurant Design and Layout Equipping the Kitchen and Bars The Financial Plan and Legal Obligations The Business Plan
Tokyo Kasei Gakuin University
Food Professional
- Machida, Japan
Bachelor
On-Campus
Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.
Recep Tayyip Erdogan University
Bachelor in Gastronomy and Culinary Arts
- Rize, Turkey
Bachelor
On-Campus
Turkish
The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans related to business life; will be able to renew himself/herself with the awareness of lifelong learning; to share and disseminate knowledge and experience, to educate tourism professionals who can do academic studies on the production of universal knowledge.
National Kaohsiung University Of Hospitality And Tourism
Bachelor of Food and Beverage Management
- 1號, Taiwan
Bachelor
English
The department was established in February 1985. The school was founded. The first enrollment of 50 students in the spring class of the second junior college was based on independent enrollment. In February of the Republic of China, 50 students were enrolled in the night department of the second junior college. In August 1989, in cooperation with the school restructuring, the Department of Food and Beverage Management was upgraded to establish the Department of Food and Beverage Management and recruited 100 students from the first daytime department. In August 1991, it began to recruit 50 students for the first daytime department. Fangfang Food and Beverage Management Professionals.
Popular degree type
Popular study format
Popular education type
Bachelor Programs in Food and Beverage Studies Food and Beverage Business Food and Beverage Management
Bachelor degree programs are designed for individuals to gain a basic understanding of a particular area of study. Oftentimes, a bachelor’s degree is enough to land a good job, but sometimes graduates go on to pursue a postgraduate degree, such as a master’s or a Ph.D.
Many people want to know, what is a Bachelor in Food and Beverage Management? This program is designed to help participants build their essential knowledge of food quality, food production and the skills necessary to become a successful food entrepreneur. Students may participate in courses such as food production, food quality management, food merchandising, hospitality business law, food and wine philosophy and quality service management. During this program, students may spend a significant amount of time in practical workshops, extensive tasting laboratory sessions and workshops that focus on the art of fine foods.
Individuals who graduate with a degree in food and beverage management often possess many desirable skillsets. Participants of the program generally have stronger sensory skills than others, as well as the business savvy to become a successful food entrepreneur. Many are also creative and innovative thinkers. Each of these traits can be useful in a number of fields.
The cost of a bachelor’s degree really all depends on the program a student chooses to participate in and the duration of said program. Students should also calculate the cost of living expenses into the overall cost of their education.
This program aims to prepare students for a number of exciting career opportunities. In addition to working in a kitchen as a chef, graduates may possess the skills to go into product development, food and design innovation, food branding, or small business management. They may become a marketing director or a food photographer. Participants may find success in the hospitality industry or even in entertainment as a food channel host.
More institutions are beginning to offer this type of program. Some courses may be able to be completed online. To learn more about the options available to you, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.