Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!

This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.

In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilities in the wine and beverage industry, including on the international stage.

The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the program, you will learn the fundamentals of hotel and hospitality management, event planning, travel organization, and destination management. Moreover, you will gain an understanding of the economic foundations of tourism through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.

The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge.

The Bachelor in F&B and Hospitality Management is a program of excellence combining managerial skills and technical expertise that will enable you to enter the world of international hospitality in operational management positions.

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.

OurBSc in Tourism and Catering is for you if you:

The Food Production Management program curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food. The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality “Made in Italy” product value chains are used as study cases.

The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”

At Kodolányi – one of Hungary’s most prestigious universities with a huge history of tourism education – you can learn from much respected and experienced, professional teachers. With us, you can be a part of exciting classes full of experiences while learning about up-to-date and marketable information about the Hungarian and international tourism industry. You’ll get comprehensive theoretical and practical knowledge in the most dynamically developing area of tourism development and you can also enjoy the world of gastronomy, active tourism, and creative tourism.

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations.

Food Sciences and Technologies

Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are cause political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever-changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together.

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality.