55 Culinary Arts programs found
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55 Culinary Arts programs found
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CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Degree in Culinary and Gastronomic Sciences
- Barcelona, Spain
Bachelor
Full time
4 years
On-Campus
Spanish
Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!
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Universidad Francisco de Vitoria
Degree in Gastronomy
Bachelor
Full time
4 years
On-Campus
Spanish
It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.
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Universidad Anahuac Cancun
Bachelor's Degree in Gastronomy
- Cancún, Mexico
BA
Full time
4 years
On-Campus
English
The Anáhuac University Gastronomy graduates receive strong intellectual, social, and humane training. They seek the truth and the good and always strive to positively transform their society and culture. They create, organize, and direct innovative projects in the gastronomic field with strategic, creative, and ethical approaches. They show great ease at integration, negotiation, teamwork, and social responsibility in multicultural environments.
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Gasma, Gastronomy & Culinary Management Campus
Bachelor's Degree in Gastronomy
- Castellón de la Plana, Spain
Bachelor
Full time
4 years
On-Campus
English
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.
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Universidad CEU - Cardenal Herrera
Degree in Gastronomy
- Valencia, Spain
Bachelor
Full time
4 years
On-Campus
English
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma
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Aspira University College
Bachelor in Gastronomy
- Split, Croatia
- Zagreb, Croatia
Bachelor
Full time, Part time
3 years
On-Campus
English
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.
Featured
FERRANDI Paris
Bachelor in Culinary Arts and Entrepreneurship
- Paris, France
- Rennes, France + 1 more
Bachelor
Full time
3 years
On-Campus
English
This program of excellence combines managerial skills and technical expertise. Following this program will unable you to pursue your passion anywhere in the world!
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Bangkok University International
Bachelor of Arts in Culinary Arts and Design
- Khlong Nueng, Thailand
BA
Full time
3 years
On-Campus
English
Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.
Featured
Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Pastry Management
- Écully, France
Bachelor
Full time
3 years
On-Campus
French, English
The Bachelor in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.
Featured
George Brown College
Honors Bachelor of Commerce (Culinary Management)/Honors Bachelor of Commerce (Culinary Management) (Bridging)
- Toronto, Canada
Bachelor
Full time
5 semesters
On-Campus
English
Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager, or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. A bridge pathway is available for graduates of Culinary Management diploma programs.
Featured
Thiel College
Bachelor of Arts in Business Administration - Culinary Arts Track
- Greenville, USA
BA
Full time
4 years
On-Campus
English
The program provides a broad understanding of the American business system and establishes a base for good citizenship in our democratic society, as well as teaches basic business principles and fundamental skills essential for success in either a large or small business.
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University of Pretoria - Faculty of Natural and Agricultural Sciences
BSc (Culinary Science)
- Pretoria, South Africa
BSc
Full time
4 years
On-Campus
English
Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to innovation and entrepreneurship. The practical training includes the characterisation of various food ingredients and their utilisation in recipe development. The research component focuses on understanding the functional properties of various food types and their application in the food service industry.
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The Algonquin College of Applied Arts and Technology
Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
- Ottawa, Canada
Bachelor
Full time
4 years
On-Campus
English
This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.
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Universidad Europea del Atlántico
Degree in Gastronomy
- Santander, Spain
Bachelor
Full time
8 semesters
On-Campus
Spanish
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.
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Culinary Arts Academy Switzerland
Bachelor of Arts in Culinary Arts
- Port-Valais, Switzerland
BA
Full time
3 years
On-Campus
English
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.
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Bachelor Programs in Food and Beverage Studies Culinary Arts
A bachelor’s degree is a three or four-year academic designation that prepares students for work in a given industry or field of study. Most bachelor’s degree programs include about 40 college courses and require 120 semester credits to complete.
Just what is a Bachelor in Culinary Arts? This program generally takes about four years to complete, and involves comprehensive study of the basic and advanced skills needed for a career within the culinary world. In addition to honing their culinary skills, this course of study provides students a strong business foundation. Topics like finance, marketing, and sustainable business practices are often explored and put into practice. Additional topics of study often include international cuisine, nutrition, and sanitation.
Students who successfully earn a Bachelor in Culinary Arts are typically able to command higher salaries than their non-degree holding counterparts. They are also able to pursue more advanced degrees within the culinary field, if desired.
There is no set cost for obtaining a Bachelor in Culinary Arts. Rather, the cost of culinary arts programs varies based on factors such as the length of the program, the prestige of the school and the geographic region or country through which the program is offered.
Bachelor in Culinary Arts degree-holders are prepared for work within a wide range of positions within the culinary and food service industries. Some graduates go on to work as cooks, chefs, sous chefs, pastry chefs and cooking instructors. Others can find work as food writers, food wholesalers, product developers, restaurant owners or sommeliers, among other positions.
If a Bachelor in Culinary Arts sounds like something you’d like to pursue, utilize Masterstudies’ extensive and global directory of related programs and use the lead form to help find one well-suited to your specific needs and desires. There are numerous culinary arts programs offered globally, so search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.