The journalist who graduated from the University of Playa Ancha is a professional in social communication with a public vocation and ethical training, focused on the democratic values ​​of human rights and communication. From a Latin American and interdisciplinary perspective, it exercises its critical role through the observation, understanding, and reconstruction of social realities promoting social transformation in dialogue with its territory.

Through a scientific and technological base, it contributes and promotes food security, health, and healthy lifestyles in the population. His training allows him to develop policies, plans, programs, and technical advice, develop research in the field of nutrition and optimize management in production processes related to food and nutrition.

It studies, delivers, and manages services related to the occupational needs of people and communities that have difficulties for occupational performance in activities of daily life, play, free time, or work throughout the different stages of life. It uses procedures aimed at promoting, conserving, restoring, or compensating the quality of the occupational performance of individuals and groups, fostering and promoting autonomy, productivity, and gratification in the patient.