Our Strategic Business Management graduates are people with solid, comprehensive training whose decisions are grounded in ethics and universal values. They are creative and innovative, goal-oriented, and seeking business opportunities leading to growth potential. Our students are skilled in articulating strategic ideas and successfully implementing them in a multicultural and international context. Furthermore, they have had the experience of studying in state-of-the-art facilities, accessing co-working rooms, think tanks, and the Anahuac’s famed International Entrepreneurship Center.

The Anáhuac University International Business graduate is a multidisciplined person with a solid academic foundation that enables him or her to be competent in any profession. Individuals demonstrate a strong teamwork ethic, and performing in the global business environment comes naturally to the graduates. They are proactive in identifying value-creation opportunities, specifically those arising from global trade alliances and regional accords.

Our Strategic Marketing graduates can position products and brands on an international level through creative and innovative strategies. They are able to successfully analyze, design, and implement sustainable marketing plans, understand consumer behavior, research and segment the market, make use of cutting-edge technologies, and implement marketing strategies with a global vision.

The Anáhuac University International Hotel Management graduates are professionals in search of the truth. They follow international academic parameters, standards of social commitment, and human and ethical values. They can recognize the needs of the hotel industry and are capable of communicating and offering solutions that foster innovation and competition. 

The Anáhuac University Gastronomy graduates receive strong intellectual, social, and humane training. They seek the truth and the good and always strive to positively transform their society and culture. They create, organize, and direct innovative projects in the gastronomic field with strategic, creative, and ethical approaches. They show great ease at integration, negotiation, teamwork, and social responsibility in multicultural environments.

The Anáhuac University Entertainment Business Management graduates are professionals with excellent ethical and humane backgrounds who exercise their leadership for the positive transformation of society and culture. They develop financially profitable and inclusive projects within the social, technological, and economic state of affairs. Their international perspective allows them to design and organize major events, and promote musical, film, and editorial talents or video game proposals.

The Faculty of Theater is an academic entity of the Universidad Veracruzana that, according to its principles and social commitment, has the Mission of contributing to the comprehensive training of professionals capable of developing themselves in the different fields of theatrical art (Acting, Scenic Creation, Theater Management and Socio-educational Intervention) to strengthen and transform the national stage scene. For this, it promotes in the student an attitude of artistic improvement, as well as values of responsible participation in society and in the profession, critical capacity and an open attitude based on the postulates of tolerance, respect and understanding, as well as autonomy in decision-making. for personal and professional life.

The Raindance International Degree Program in Acting or Filmmaking is a unique course, designed to give our students the opportunity to experience Filmmaking or Acting across 3 continents and achieve a full UK university degree at the end of the third year.

After almost 500 years since the Spanish language arrived on our beaches We are backed and proud of up-to-date and prospective study programs; professors of high academic degree (Doctorates), with recognized professional and teaching experience, and a library of more than 6,000 selected copies

GENERIC COMPETENCES. The generic competences express common performances that graduates of higher education programs must demonstrate, they have a transversal character and are developed through the personal experience and training of each subject. These are announced below: Use your critical and creative thinking for problem solving and decision making. He solves problems through his capacity for abstraction, analysis and synthesis. Use reading comprehension to expand your knowledge. Distinguish facts, interpretations, opinions and evaluations in the speech of others, to assist in decision-making. Apply your knowledge to transform your practices in a responsible way. Learn permanently, using strategies for the search, analysis and presentation of information through various sources. He learns autonomously and shows initiative to self-regulate and strengthen his personal development. PROFESSIONAL SKILLS They express performances that future teachers must demonstrate; They have a specific character and are formed by integrating the knowledge, skills, attitudes and values ​​necessary to practice the teaching profession and develop practices in real settings. These competencies will allow the graduate to attend to situations and solve problems in the school context, actively collaborate in their educational environment and in the organization of Institutional work. The professional competencies that are identified for the care of infants from 0 to 3 years of age are grouped into six areas: Learning planning. Organization of environment in the area. Educational evaluation. Promotion of inclusive learning for all boys and girls. Commitment and responsibility with the profession. Link with the institution and the environment.

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional needs. It will develop skills for the administrative and accounting management of companies dedicated to the preparation of food and beverages.