Bachelors in Nonoichi in Japan 2022

The subject of Food Science is that everyday item of ‘food’. The food industry increasingly attracts attention for food safety and other issues, so our objective is to nurture individuals who can be active in this industry. For this purpose, using the latest technologies such as biotechnology, developments are made in the areas of food processing, storage, and distribution technologies. Furthermore, students gain an understanding of the safety and functionality of food and engage in learning and research related to the maintenance and promotion of health through food and on systems that supply safe and plentiful food. In order to obtain knowledge and learn about the technologies related to ‘food’, which involves various aspects such as manufacturing, processing, and distribution technologies and methods from the molecular level as well as nutrition and hygiene problems, students are involved in lectures and experiments, in addition to training at production plants and food-related companies. -

In the Department of Environmental Science, students receive education and conduct research in order to create an environment in which humans and nature can co-exist. We aim to nurture individuals who can contribute to creating a comfortable local community that is safe and inviting. With a base of knowledge related to land, water, and air, students gain an understanding of the connections between human activities and the environment/ecosystems and focus their study on the theory and technology necessary for providing for both production and living environments, while protecting the natural environment. To give students the best chance of future success, we have a comprehensive program of subjects involving experiments and practicums relating to the environment. We also provide numerous opportunities to learn in various environments away from the university. Students can then learn and experience in real-life environments, to really learn about what ‘environment’ means. -

The Department of Bioproduction Science aims to nurture individuals who will contribute to the development of new production technologies using bioresources and those who will become leaders in the agricultural production field. Students learn about plants and animals that are deeply connected with their lives. With a broad understanding of the characteristics of these bioresources from the population/individual level to the cellular/molecular/genetic level, students engage in learning and research for the development of production technologies utilizing the latest scientific techniques such as biotechnology. As part of the curriculum, students study plants and animals from a basic to an application level, as well as about improvement of production efficiency (including systematization), management of resources, and agricultural economics/management problems. In addition, the curriculum contains practical subjects involving experiments and analysis techniques, as well as a number of practicums held at testing and research organizations (such as the Agricultural Research Center) and agricultural production sites. -