Top Bachelor's Programs in Food and Beverage Studies in Asia 2019/2020
A Bachelor's degree is a degree awarded by universities and colleges. In order to earn a bachelor's degree, you must complete the necessary courses that may last three to seven years depending on your institution of enrollment.
Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.
Bachelor Degree in Food and Beverage Studies in Asia
Students of the program are trained on the basis of large hotels and restaurants in Almaty, such as "Ritz-Carlton", "Tien-Shan", "Rixos". They receive knowledge in the fi
Restaurant business and hotel business
Students of the program are trained on the basis of large hotels and restaurants in Almaty, such as "Ritz-Carlton", "Tien-Shan", "Rixos". They receive knowledge in the field of economics, management, marketing and entrepreneurship, which allows them to work for hire, as well as start their own business. Having graduated from the Narhoz, graduates are perfectly oriented in hotel and restaurant business, can organize corporate receptions and holidays in the style of fashionable buffet tables, business lunches, cocktails or open their own cafe, hotel or pizzeria at a high level.
Graduates of this specialty are in great demand in large cities of Kazakhstan in connection with significant economic growth and development of tourism. These are cities where active construction and opening of high and middle class hotels, hostels, where there are new restaurants, cafes, fast-food enterprises are going on.Cost: Full-time department: 800 000 tenge per year
A detailed consultation can be obtained at the admissions office from 09:00 to 18:00 on weekdays and on Saturdays from 09:00 to 15:00, at ul. Zhandosova, 55
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The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in
Bachelor of Culinary Arts Management
The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015.
Whether they intend to pursue a career as a culinary chef; a front of house manager; or an all-around culinary professional, the 4-year course draws on a wide experiential base of proven lecturers and skilled craft technicians. With worldwide experience ranging from 3,4 and 5-star hotels to Michelin restaurants to event venues and the like, the IFT draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish....
Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the prog
Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs of various international universities and institutes, has also been a focal point in Turkey. The fact that cultural structure is changing and tourism is the most rapidly developing sector in Turkey have played a significant role in this outcome. In this regard, the objective of Gastronomy and Culinary Arts is to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chefs and managers in the food and drink sector. They are also expected to contribute to increasing the number of qualified and educated individuals who are much needed in accommodation and food and drink industries. These individuals are being trained in a way to improve their communication and administrative knowledge and skills, and they will generally have roles in the service industry....