The Bachelor of Science in Pastry Arts is designed for students interested in pursuing careers as pastry cooks, pastry chefs, and retail or wholesale bakers.

The program builds upon the associate degree program by offering more advanced Pastry Arts courses and more in-depth academic classes. Advanced courses such as The Art of the Chocolatier, Artisan Breads, Contemporary Dessert Styling, and Advanced Sugar and Confections give students the opportunity to develop their pastry and decorating skills more fully. Meanwhile, the upper-level academic classes focus on teaching students the administrative, organizational, and leadership skills necessary for a successful career in the hospitality industry. Upon completion of the program, students will be prepared to work in the industry as entry-level pastry chefs, retail or wholesale bakers, and entrepreneurs.

Hands-on Courses General Education

  • ARTISAN BREADS (2 COURSES)
  • ART AND PRESENTATION
  • ADVANCED BOULANGERIE (2 COURSES)
  • CELEBRATION CAKES (2 COURSES)
  • CONTEMPORARY DESSERT STYLING
  • INTERNATIONAL DESSERTS
  • THE ART OF THE CHOCOLATIER
  • PASTRY FREESTYLE (2 COURSES)
  • THE SAVORY BAKESHOP
  • SUGAR ARTISTRY
  • ADVANCED CONFECTIONS
  • INTERNSHIP (6 EXPERIENCES)

General Education

  • COMMUNICATION AND INTERPERSONAL
  • RELATIONSHIPS
  • PUBLIC PRESENTATIONS
  • ADVANCED NUTRITION
  • PHILOSOPHY AS A WAY OF LIFE
  • ETHICS
  • CRITICAL THINKING AND PSYCHOLOGY
  • LEADERSHIP
  • CURRENT ISSUES IN SOCIETY
  • SUSTAINABILITY IN LIFE AND WORK
  • SOCIOLOGY OF POPULAR CULTURE
  • PERSPECTIVES ON CONTEMPORARY
  • CIVILIZATION
  • ANALYSIS OF FILM AND LITERATURE
  • CULTURE OF ENGLAND

Major Specific

  • ACCOUNTING
  • APPLIED MARKETING
  • MENU PLANNING
  • HOSPITALITY DESIGN

Experiential Learning

  • HOSPITALITY TOUR OF ENGLAND

* Certification Courses

** courses are subject to change

Tuition-paid Travel

Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.

Tuition

Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.

  • $6,350 per term (Early Decision)
  • $6,550 per term (Full Time)
  • $9,825 per term (Part Time)
Program taught in:
English

See 3 more programs offered by The Restaurant School at Walnut Hill College »

Last updated August 22, 2018
This course is Campus based
Start Date
Feb. 2019
Sept. 2019
Duration
120 
Part-time
Full-time
Price
- Tuition: $6,350 per term (Early Decision). $6,550 per term (Full Time). $9,825 per term (Part Time).
Deadline
By locations
By date
Start Date
Feb. 2019
End Date
Application deadline
Start Date
Sept. 2019
End Date
Application deadline

Feb. 2019

Location
Application deadline
End Date

Sept. 2019

Location
Application deadline
End Date