Bachelor of Science in Food Science and Technology
Mahidol University International College
Key Information
Campus location
Nakon Phathom , Thailand
Languages
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Study format
On-Campus
Duration
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Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
Jun 2023
Introduction
Bachelor of Science in Food Science and Technology
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome food. Food Science and Technology majors learn chemistry, microbiology, structure, engineering, safety, and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology.