Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization.
Students who choose to specialize in food engineering will be taught to combine the basic principles of engineering (such as fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design.
Food Engineering students at HCMUT-Bach Khoa University use their skills to design sustainable and environmentally responsible food processes for manufacturing good quality food.
Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased
Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories:
- Product development: working with the food products, packaging, etc.
- Engineering: developing the processes and machinery to make and store the food.
- Technical management: overseeing the way the food is made, packaged and stored.
- Hygiene and food safety.
OPPORTUNITY TO TRANSFER TO OUR PARTNER UNIVERSITIES
Students have 2 options:
Students study at HCMUT-Bach Khoa University for 4 years and get the Bachelor of Food Engineering awarded by HCMUT-Bach Khoa University
After completing 02 years at HCMUT-Bach Khoa University, students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities.
HCMUT-Bach Khoa University is currently working to associate the program with our partner universities in USA and Australia. The information will be updated here soon.
- Study language: English
- Degree: Bachelor of Food Engineering awarded by HCMUT-Bach Khoa University
- Training duration: 04 years at HCMUT-Bach Khoa University
- Campus: HCMUT-Bach Khoa University campus (For more information about HCMUT-Bach Khoa University campus, please visit our campus)
List of Courses
|Design of Food Plan||Aqua-Product Processing Technology (Fish & Seafood Processing)|
|Food Packaging Technology||Dairy and Beverage Processing Technology|
|Food Fermentation Technology||Food Processing Technology Lab|
|Food Safety and Nutrition||Project – Food Technology Design|
|Selective Course||Thesis Outline|
|Food Product Development||Food Quality Management|
|Cereal Processing Technology||Selective Course|
|Fruit & Vegetable Processing Technology||Food, Culture, Environment & Society|
|Food Fat & Oil Processing Technology||Food Law|
|Sugar & Confectionary Processing Technology||Food Supply Chain Management|
|Tea, Coffee and Cocoa Processing Technology||Business Management for Engineers|
|Meat Processing Technology||General Economics|
Please contact or visit HCMUT-Bach Khoa University website for further information.
This school offers programs in:
Last updated October 29, 2018