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BSc Program in Food and Beverage Studies in Asia 2021
The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +
This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hosp ... +