BSc Program in Food and Beverage Studies in Asia 2021

A BSc or Bachelor of Science is an undergraduate degree that usually takes three to five years. During this course of study, students can learn general and specialized skills that are helpful for future education or work opportunities.Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitat… Read more

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

BSc Program in Food and Beverage Studies in Asia

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Culinary Arts (1)

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Food and Beverage Business (2)

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Other options within this field of study:

Online | Courses | Diplomas | Masters

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BSc (Hons) in Culinary Management

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The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

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The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. -

BSc in International Culinary Arts

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Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects. -

Bachelor of Science in Hotel and Restaurant Management

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This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hosp ... +

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. -